Sam Pfeifle 14 Posted July 24, 2020 Share Posted July 24, 2020 Nice feature on Jake Bunch, who speaks with San Fran's KALW about fishing during the pandemic: Quote Jake says he hasn’t been fishing anywhere near as much as he usually would this time of year. With shelter-in-place and other coronavirus related restrictions there just haven’t been enough buyers and reliable markets to make it worth it. Before COVID, about 75% of commercially fished salmon in California went to restaurants. Now, that market has mostly dried up. Link to post Share on other sites
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