Sam Pfeifle 1 Posted July 24 Nice feature on Jake Bunch, who speaks with San Fran's KALW about fishing during the pandemic: Quote Jake says he hasn’t been fishing anywhere near as much as he usually would this time of year. With shelter-in-place and other coronavirus related restrictions there just haven’t been enough buyers and reliable markets to make it worth it. Before COVID, about 75% of commercially fished salmon in California went to restaurants. Now, that market has mostly dried up. Quote Share this post Link to post Share on other sites
